Alacati Borek Recipe | Turkish Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 220g (7 1/2oz) lamb mince
• ½ red onion, finely chopped
• 2 garlic cloves, crushed
• handful parsley, finely chopped
• 1 tsp freshly ground black pepper
• 1 tsp chilli flakes
• 250g (8oz) ricotta cheese
• 4 filo sheets, cut into squares
• 1 egg, whisked
• 1 tsp nigella seeds
• Greek yogurt, to serve