Spiced Turkey Borek Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1 Tbsp olive oil
• 1 brown onion, finely chopped
• 2 cloves garlic, crushed
• 3 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground cinnamon
• 2 tsp sweet paprika
• 750g turkey mince
• ¼ cup currants
• ¼ cup toasted pinenuts
• ½ cup passata
• 1 egg
• 2 Tbsp yoghurt
• 30g butter, melted
• 12 sheets filo pastry
• Sea-salt flakes and freshly ground black pepper, to season
• Pomegranate molasses, labneh, parsley leaves, to serve