Turkish Borek Recipe | Scott Conant | Food Network

Ingredients

• 6 tablespoons extra-virgin olive oil
• 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped
• 1 tablespoon pul biber pepper (Aleppo pepper)
• 1 large onion, coarsely chopped
• Salt and freshly ground black pepper
• 2 pounds ground beef
• 3/4 cup canola oil, plus more for brushing
• 5 large eggs
• 1 cup milk
• One 16-ounce package yufka dough
• 2 tablespoons nigella sativa (black cumin seeds)