Market Hall Foods Blog - Breakfast Farro with Roasted Fruits & Chestnut Honey

Ingredients

• 1 cup Whole Grain Farro from Rustichella d'Abruzzo , cooked and cooled
• 1 peach, sliced
• 1 plum, sliced
• 1 nectarine, sliced
• 1 tablespoon sugar
• 1/4-1/2 cup heavy cream or half & half
• 1-2 tablespoons of honey, like Chestnut Honey from Franca Franzoni