Asian Rice Bowl – Gramy Bee

Ingredients

• 1.5 cup short-grain rice
• 2 cup water
• 4 shitake mushrooms
• 4 clove garlic
• 2 cup kale
• 1 jalapeño or other hot chili pepper
• 2 tbsp toasted sesame oil
• 2 tbsp sushi vinegar
• 2 salmon pieces
• 2 tbsp toasted sesame seeds
• 2 tbsp rice vinegar
• 0.25 cup orange juice
• 0.25 cup Tamari or soy sauce
• 5 cloves garlic, grated fine
• 1 small piece ginger, grated fine
• 0.5 cup diced cilantro
• 1 sliced avocado
• tamari
• sriracha
• nutritional yeast
• Thai sweet chili sauce
• 2 green onion, chopped
• .25 cup Homemade Kimchi
• .25 cup sliced or diced cucumber