Japanese Rice Bowl – BIG little Project

Name: Japanese Rice Bowl – BIG little Project
Ingredients: 1½ cups short-grained white rice; 3 cups water; ½ teaspoon salt; 2 tablespoons vegetable oil; 1-inch piece fresh ginger root, peeled and minced; 2 garlic cloves, minced; 3 carrots, thinly sliced; ½ cup edamame, shelled; 1 red bell pepper, thinly sliced; 3-4 heads baby bok choy, chopped; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 green onion, thinly sliced; 1 sheet nori, crumbled into small pieces; 2 tablespoons toasted sesame seeds

biglittleproject.org

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