Salmon Rice Bowl - Easy Recipe | Ready in 20 Minutes
Pan fried salmon with simple teriyaki sauce over warm Japanese rice. This salmon rice bowl recipe makes a great lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional), drained
- 2 tbsp soy
- 2 tbsp sake
- 1 1/2 tbsp sugar
- Oil for the pan
- 2 short-grain Japanese rice, cooked and hot
- ½ cucumber, thinly sliced
- 1 cup cherry tomatoes, quartered
- Sliced green onions
- Toasted sesame seeds
- Toasted seaweed, if desired
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