Strawberry Pannacotta - Wine and Travel Italy
A Veneto inspired Easter meal ends with a delicious Strawberry Pannacotta. This refreshing dessert brings together perfectly, the mild acidity of the Prosecco DOC and sharpness of its strawberries to...
Ingredients
- 200 g fresh strawberries to garnish
- 100 g almond crumble (or biscuit crumble)
- Fresh basil to garnish
- 18,5 cl double cream
- 7 cl milk
- 25 g sugar
- 5 g vanilla
- 4 g gelatine leaves
- 50 cl water
- 200 g sugar
- 220 g ripe strawberries
- 100 g strawberry puree
- 20 cl Prosecco DOC Extra Dry
- 15 g sugar
- 8 g gelatine leaves
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