Strawberry Pannacotta
A Veneto inspired Easter meal ends with a delicious Strawberry Pannacotta. This refreshing dessert brings together perfectly, the mild acidity of the Prosecco DOC and sharpness of its strawberries to...
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Glass
- Freezer
- Refrigerator
- Paring knife
- Cutting board
Ingredients
- 200 g fresh strawberries to garnish
- 100 g almond crumble (or biscuit crumble)
- Fresh basil to garnish
- 18,5 cl double cream
- 7 cl milk
- 25 g sugar
- 5 g vanilla
- 4 g gelatine leaves
- 50 cl water
- 200 g sugar
- 220 g ripe strawberries
- 100 g strawberry puree
- 20 cl Prosecco DOC Extra Dry
- 15 g sugar
- 8 g gelatine leaves
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