A delicious pannacotta with strawberry jelly
Pannacotta is an Italian delicious cooked cream that can be flavored with coffee, vanilla or as I did with strawberry jelly.
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Cooking tools:
- Panna cotta mould
- Saucepan
- Special bowl
- Pot
- Stove
- Refrigerator
- Kitchen scale
- Cutting board
- Chef's knife
- Spatula
- Levelling knife
- Measuring spoon
- Measuring cup
- Whisk
- Plate
- Mixing bowl
- Fine-mesh sieve
- Kettle
Ingredients
- 250 ml milk
- 250 ml sweet cream
- 50 gr sugar
- 1 vanilla pod or 1 vanilla aroma teaspoon
- 10gr + 8 gr gelatine (sheets)
- 500 ml clear strawberry juice (you can also use syrup but you need to water it down a bit)
- 250 gr clean strawberries
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