Strawberry panna cotta - Good Food Middle East
Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side
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Ingredients
- 3 gelatine leaves
- 450ml double cream
- 200ml whole milk
- 100g white caster sugar
- 1 vanilla pod
- 400g strawberries, hulled and halved, or quartered if very large
- 1½ tsp cornflour
- 50g white caster sugar
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