Zucchini + Ricotta Tart – The Healthy Chef
An exclusive preview from my new cookbook, SIMPLE HEALTHY RECIPES, this recipe will be sure to WOW at your next dinner party, not just because of how beautiful it looks, but of course how delicious...
Ingredients
- 650 zucchini (courgette), thinly sliced
- 1 teaspoon sea salt
- 1 tablespoon extra virgin olive oil
- 250g ricotta, fresh, firm
- 100g feta cheese, danish
- rind of one lemon
- 2 tablespoons chives, chopped
- 60ml milk, your choice
- leafy greens, to serve
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