Katie Brown | Zucchini Tart
Delicious zucchini tart with ricotta and herbs. Perfect appetizer or side dish!
Ingredients
- 2 sheets puff pastry
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 2 cups ricotta cheese
- 2 tablespoons chopped parsley
- 1/3 cup shredded parmesan
- Salt and pepper to taste
- 2 zucchinis, sliced into ribbons
- 2 squashes, sliced into ribbons
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