Coconut Crumbed Chicken With Green Papaya Salad | Dinner Twist
A tropical summer salad perfect for the warm weather! Shredded papaya with cucumber, mint and chilli lime dressing. Topped with golden coconut crumbed chick
Ingredients
- Birds eye chilli 1
- Lime 1
- Green papaya 1
- Carrots 2
- Cherry tomatoes 1 bag (200g)
- Lebanese cucumber 1
- Sugar snap peas 1/2 bag (125g) *
- Mint 1/2 bunch *
- Chicken breast fillets 600g
- Shredded coconut 1 bag (60g)
- oil (for cooking)
- salt
- pepper
- fish sauce or soy sauce (or tamari)
- rice wine vinegar
- sugar of choice
- garlic (1 clove)
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