Drop Cornmeal Biscuits Recipe
These buttery, tender cornmeal drop biscuits are ready to serve in under 30 minutes and are the perfect addition to your favorite weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Mixing bowl
- Pastry cutter
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Cooking spray
- Kitchen scale
Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold Land O Lakes® Butter
- 1 cup buttermilk *
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