The Best Pumpkin Mac and Cheese | Recipe Cart | Recipe Cart
Time to get cozy! Snuggle up with a big bowl of this healthyish homemade pumpkin mac and cheese. Made with gruyere, cheddar, pumpkin and a hint of nutmeg!
Ingredients
- 16 ounces medium shells
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 2 cups milk*
- 1 cup pumpkin puree
- 4 ounces cheddar cheese
- 7 ounces gruyere cheese
- 1/2 teaspoon salt
- pinch nutmeg
- pinch cinnamon
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