Pumpkin Mac and Cheese Recipe | SideChef
The best way to make people like anything, I have found, is to drench it in butter and cheese and cover it in a creamy sauce. Throw in some pasta and your are golden. Stop giving me that look of...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Pasta & Noodles
- Comfort Food
- Lunch
- Shellfish-Free
Ingredients
- 3/4 cup 100% Pumpkin Purée
- 1 pound Penne Pasta
- 5 tablespoon Butter
- 3 tablespoon All-Purpose Flour
- 4 cup Whole Milk
- 1 tablespoon Dijon Mustard
- 1 teaspoon Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- 2 cup Cheddar Cheese
- 1/2 cup Parmesan Cheese
- 1/4 cup Fontina Cheese
- 2 tablespoon Fresh Sage
- 1/4 cup Panko Breadcrumbs
- 1/4 cup Breadcrumbs
- to taste Salt
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