Pumpkin Mac and Cheese Recipe | SideChef

Pumpkin Mac and Cheese Recipe | SideChef

www.sidechef.com

The best way to make people like anything, I have found, is to drench it in butter and cheese and cover it in a creamy sauce. Throw in some pasta and your are golden. Stop giving me that look of...

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • Main Dish
  • American
  • Oven
  • Stove
  • Protein Packed
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Pasta & Noodles
  • Comfort Food
  • Lunch
  • Shellfish-Free
View Original

Share this recipe:

Ingredients

  • 3/4 cup 100% Pumpkin Purée
  • 1 pound Penne Pasta
  • 5 tablespoon Butter
  • 3 tablespoon All-Purpose Flour
  • 4 cup Whole Milk
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1/2 teaspoon Dried Thyme
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Paprika
  • 2 cup Cheddar Cheese
  • 1/2 cup Parmesan Cheese
  • 1/4 cup Fontina Cheese
  • 2 tablespoon Fresh Sage
  • 1/4 cup Panko Breadcrumbs
  • 1/4 cup Breadcrumbs
  • to taste Salt

More Like This