Bratwurst with Sauerkraut and Smashed Potatoes · Faith Middleton's Food Schmooze

Name: Bratwurst with Sauerkraut and Smashed Potatoes · Faith Middleton's Food Schmooze
Ingredients: 8 red bliss potatoes, (skin on); 5 tablespoons butter; 1 tablespoon dijon mustard ((use stone-ground if you prefer something less tangy), plus more for serving ); apple cider vinegar (for seasoning); sea salt; 4 large bratwurst or other hearty sausage; 2 cups prepared sauerkraut

foodschmooze.org

Serve the bratwurst with high-quality mustard, and substitute parsnips for the potatoes if your family prefers something sweeter. When preparing the potatoes, don’t use a potato masher or the...

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Ingredients

8 red bliss potatoes, (skin on)
5 tablespoons butter
1 tablespoon dijon mustard ((use stone-ground if you prefer something less tangy), plus more for serving )
apple cider vinegar (for seasoning)
sea salt
4 large bratwurst or other hearty sausage
2 cups prepared sauerkraut