How to Make Chicken Stock {Stovetop & InstantPot}

Name: How to Make Chicken Stock {Stovetop & InstantPot}
Total time: 25 min
Ingredients: 1 chicken carcass (cut smaller with a cleaver (Cutting is optional)); ½ white onion (cut in large pieces); ½ carrot (cut in large pieces); 1 celery stalk (cut in four pieces); 1 bay leaf; 6 sprigs herbs (thyme, parsley, tarragon, etc.); 6 cups cold water (or enough to cover ¾ of the bones and vegetables)

feelgoodfoodie.net

Learn how to make this easy homemade chicken stock recipe on the stovetop or in your Instant Pot/Pressure Cooker - with storage tips & freezing instructions

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.

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