How to Make Chicken or Turkey Stock
Making homemade chicken stock is simple to do, and one of the best skills you can have in your kitchen repertoire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Slotted spoon
- Tongs
- Measuring spoon
- Zip-top bag
- Freezer
Ingredients
- 1 chicken carcass
- 1 large celery rib cut into 2-inch (5 cm) segments
- 1 onion, quartered. No need to peel
- 1 carrot, cut into 2-inch (5 cm) pieces
- 1 bunch parsley
- 1 tsp salt
- a couple of bay leaves, a dozen black peppercorns, and a few whole cloves
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