Ingredients
- 80 g Butter
- 200 g Mandelmehl
- 30 g Erythrit
- 50 g Magerquark
- 1 Ei
- 1 Prise Salz
- 450 g Williams-Christ-Birnen
- 40 g Erythrit
- 1 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 2 Msp. Zimt
- 50 g Sahne
- 35 g Walnüsse, gehackt
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