Loaded Jalapeño Dip

Ingredients

• ½ cup sour cream
• ½ cup drained and rinsed chickpeas
• One package of goat's cheese (113 g)
• 1 large jalapeño, de-seeded
• ½ of a small white onion, roughly chopped
• 3 cloves garlic
• Juice of half a lime
• 1 tsp dried dill
• 1 tsp sea salt
• 3 large tomatoes, diced
• 1 red pepper, diced
• 1/3 cup Udo's Oil
• ¼ cup fresh parsley, chopped finely
• ¼ cup fresh dill, chopped finely
• ¼ tsp sea salt
• Fresh ground pepper
• ½ a jalapeño, chopped, for garnish