Chocolate and rhubarb layer cake
Magnificent mums call for only the most magnificent cakes! This is an easy chocolate cake to bake and once generously filled with lashings of cocoa-laced whippe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 350 grams (about 2¾ cups) plain flour
- 3/4 cup cocoa
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 4 eggs
- 2 cups caster sugar
- 1 1/2 cup strong plunger coffee
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups chopped roasted rhubarb
- Cocoa cream filling
- 300 millilitres cream
- 3 tablespoons icing sugar
- 3 tablespoons cocoa
- White chocolate ganache
- 75 millilitres cream
- 100 grams white chocolate buttons
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