Cookwith - Glazed Rhubarb Loaf Cake with Cake Flour

Ingredients

• 1 cup rhubarb stalks (cut into long strips for topping, plus 1/2 cup chopped)
• 1 1/2 cups cake flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar (plus 2 tbsp for rhubarb glaze)
• 2 large eggs
• 1/2 cup sour cream or plain yogurt
• 1/4 cup milk
• 1 tsp vanilla extract
• Zest of 1 orange (optional, for brightness)