Plum and Nectarine Galette

Name: Plum and Nectarine Galette
Ingredients: filling 6-8 pieces of soft fruit, preferably sweet plums, freestone nectarines, or freestone peaches 3 T. all-purpose flour 4-5 T. sugar; 6-8 pieces of soft fruit, preferably sweet plums, freestone nectarines, or freestone peaches; 3 T. all-purpose flour; 4-5 T. sugar; dough 1 1/4 cups all-purpose flour 1/2 tsp. salt 6 ounces vegetable shortening (Crisco) ice water; 1 1/4 cups all-purpose flour; 1/2 tsp. salt; 6 ounces vegetable shortening (Crisco); ice water; finishing melted crisco for brushing sugar for sprinkling on crust sorbet ( chocolate , mango, or cabernet ); melted crisco for brushing; sugar for sprinkling on crust; sorbet ( chocolate , mango, or cabernet )

www.ruths-kitchen.com

We first ate this lucious dessert at Jill Israel and Billy Karp's house, August, 2004, at the occasion of our nephew Jake's Bar Mitzvah.

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Ingredients

filling 6-8 pieces of soft fruit, preferably sweet plums, freestone nectarines, or freestone peaches 3 T. all-purpose flour 4-5 T. sugar
6-8 pieces of soft fruit, preferably sweet plums, freestone nectarines, or freestone peaches
3 T. all-purpose flour
4-5 T. sugar
dough 1 1/4 cups all-purpose flour 1/2 tsp. salt 6 ounces vegetable shortening (Crisco) ice water
1 1/4 cups all-purpose flour
1/2 tsp. salt
6 ounces vegetable shortening (Crisco)
ice water
finishing melted crisco for brushing sugar for sprinkling on crust sorbet ( chocolate , mango, or cabernet )
melted crisco for brushing
sugar for sprinkling on crust
sorbet ( chocolate , mango, or cabernet )