Soba Noodle with Green Onion and Shiitake Mushroom

Name: Soba Noodle with Green Onion and Shiitake Mushroom
Ingredients: 1 1/2 cups (360 ml) kombu and bonito dashi or your choice of stock; 1 1/2 tablespoons soy sauce; 1 tablespoon mirin; 2 oz (60 g) shiitake mushrooms, stems trimmed, sliced; 2 green onions, very thinly-sliced at an angle (total about 1/2 loose cup or 120 ml); 1 serving (3 oz/ 90 g) dry soba noodle

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Ingredients

1 1/2 cups (360 ml) kombu and bonito dashi or your choice of stock
1 1/2 tablespoons soy sauce
1 tablespoon mirin
2 oz (60 g) shiitake mushrooms, stems trimmed, sliced
2 green onions, very thinly-sliced at an angle (total about 1/2 loose cup or 120 ml)
1 serving (3 oz/ 90 g) dry soba noodle