Celery Slaw — Ronnie Fein

Ingredients

• 6 tablespoons dairy sour cream or plain Greek-style yogurt
• 1 tablespoon sugar
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon paprika
• freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 1 tablespoon white wine vinegar
• 7 medium stalks celery, peeled and thinly sliced
• 1/2 cup chredded snow peas
• 2 shredded carrots