["[\"Gin And Tonic Mussels | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]
The Thirsty Kitchen
Ingredients
- 25 g butter
- 0.5 onion (finely chopped)
- 150 ml Fever Tree Tonic
- 50 ml Bombay Sapphire Gin
- 4 tbsp double cream
- 1 bunch fresh parsley (chopped)
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