Salt & Pepper Squid
Salt & Pepper Squid Imagine biting into a crispy, golden-brown exterior that gives way to tender, succulent pieces of squid with just the right amount of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickery.tv.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Tongs
- Measuring spoon
- Paper towel
- Kitchen towel
- Plate
- Citrus press
Ingredients
- 16 baby squid (cleaned and dried in kitchen towel)
- 200 g self raising flour
- 300 ml milk
- vegetable oil for deep frying
- 1 tsp garlic salt
- 1 tsp celery salt
- 1 tsp cracked black pepper
- 1 tsp freshly milled black pepper
- 1 tsp icing sugar
- 1 tsp granulated or caster sugar
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