Eastern North Carolina Barbecue Sauce | Just A Pinch Recipes
Combine all ingredients together in a quart size glass jar with a tight-fitting lid. Refrigerate for at least a day before using so that the flavors will blend well. Shake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) apple cider vinegar
- 2 tablespoon(s) brown sugar
- 1 teaspoon(s) garlic salt
- 2 teaspoon(s) cayenne pepper
- 1 tablespoon(s) hot sauce
- 1 teaspoon(s) salt
- 1 teaspoon(s) ground black pepper
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