Pasta with Pesto & Asparagus Recipe | Samsung Food App
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Cooking tools:
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- Serving platter
Ingredients
- 250g linguine pasta
- 125g freshly shelled baby peas or frozen petit pois
- 125g fine asparagus spears, cut into thirds
- 3 tbsp double cream
- 40g finely grated parmesan or vegetarian alternative
- 4 handfuls fresh basil leaves
- 2 garlic cloves
- 2 tbsp pine nuts
- 100ml olive oil
- 60g parmesan cheese
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