Pasta with Asparagus Recipe | Samsung Food App
This creamy Pasta with Asparagus is addictively delicious, healthy, and kid-approved. Ready in 20 minutes, with the Best Vegan Alfredo Sauce. Plus, it's perfect for meal prep.
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Cooking tools:
- Blender
- Stove
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Mixing bowl
Ingredients
- • 1 cup chopped shallots, small dice (about 2 large shallots) or 1 ½ cups diced white onion (1 medium onion)
- • 1 to 2 cups low sodium vegetable broth
- • 4 large garlic cloves, minced
- • ½ packed cup raw cashews (see notes)
- • 2 tablespoons mellow miso
- • ½ tablespoon fresh lemon juice, plus more to taste
- • Salt and freshly ground black pepper to taste
- 8 ounces dry pasta
- 2 tablespoons olive oil, plus more as needed
- 12 ounces asparagus (about 20 spears)
- 1 (15-ounce) can chickpeas, drained and rinsed (or 1 ½ cups cooked)
- 4 large garlic cloves, minced
- 1 teaspoon crushed red pepper, or to taste
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