Pea and mint soup with salmon tartare Recipe | Braun ZA
Pea and mint soup with salmon tartare: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 3 leeks, finely chopped
- 1 onion, finely chopped
- 50 grams butter
- 2 potatoes, peeled and diced
- 1 litre chicken stock
- 8-10 mint leaves
- 500 grams frozen peas
- 250 ml milk
- 1 juice of lime
- salt
- pepper
- 250 grams salmon fillets, skinned
- 2 tbsp. chives, chopped
- 3 tbsp. olive oil
- 1 juice of lemon
More Like This
Smoked Salmon Tartine Recipe With Pea and Mint | olivemagazine
olivemagazine.com
Minted pea, ricotta and salmon tartine - Salmon Recipes
recipes.mowiscotland.co.uk
Minted Pea Soup- Justine Pattion's easy and delicious recipe
justinepattison.com
Glazed Salmon with Mint Pea Puree Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Salmon, Beetroot and Pear Tartare Recipe - Great British Chefs
greatbritishchefs.com
Pea and Mint Soup | Birds Eye
birdseye.ie
Salmon and pea tagliatelle recipe | delicious. magazine
deliciousmagazine.co.uk
How to make Pea & mint soup - howtothings.net
howtothings.net