Minted pea, ricotta and salmon tartine - Salmon Recipes

Ingredients

• 1 Shallot – finely chopped
• 1 tsp Olive oil
• 80g Garden peas or petit pois
• 125g Ricotta
• Lemon zest – finely grated – 1/4 lemon plus some for garnish
• Fresh mint – finely chopped – small bunch
• Garlic
• 1/4 tsp Salt
• Freshly ground black pepper
• Extra virgin olive oil
• 2 slices Seeded or wholegrain sourdough
• MOWI smoked salmon slices