Salmon and pea tagliatelle recipe | delicious. magazine

Salmon and pea tagliatelle recipe | delicious. magazine

www.deliciousmagazine.co.uk

Salmon, shallots, double cream and peas – for a pop of colour – go into this salmon pasta recipe. Fresh parsley and mint lift the flavours to new levels.

View Original

Share this recipe:

Ingredients

  • 350g dried tagliatelle
  • 400g piece skinless salmon fillet
  • 200ml fresh vegetable stock, hot
  • 25g butter
  • 3 shallots, finely chopped
  • 142ml carton double cream
  • 200g frozen peas
  • 3 tbsp each chopped fresh flatleaf parsley and mint

More Like This

Broccoli and salmon tagliatelle | MummyPages.ie

Broccoli and salmon tagliatelle | MummyPages.ie

mummypages.ie
How to Make One-Pot Pasta With Salmon And Peas

How to Make One-Pot Pasta With Salmon And Peas

zulaykitchen.com
Creamy Pasta with Salmon and Peas Recipe

Creamy Pasta with Salmon and Peas Recipe

simplyrecipes.com
Salmon and pea tagliatelle – John West Ireland

Salmon and pea tagliatelle – John West Ireland

john-west.ie
Salmon & prosciutto in lemon tagliatelle recipe | TASTE

Salmon & prosciutto in lemon tagliatelle recipe | TASTE

taste.co.za
Creamy Farfalle with Salmon and Peas Recipe - (4.3/5)

Creamy Farfalle with Salmon and Peas Recipe - (4.3/5)

keyingredient.com
Creamy Salmon Pasta | Fish People

Creamy Salmon Pasta | Fish People

thefishpeopleshop.co.uk
Pasta with salmon & peas recipe | Good Food

Pasta with salmon & peas recipe | Good Food

bbcgoodfood.com