Pineapple Fajitas Recipe

Name: Pineapple Fajitas Recipe
Total time: 40 min
Ingredients: 2 tablespoons coconut oil, melted; 3 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon garlic powder; 3/4 teaspoon kosher salt; 1-1/2 pounds chicken tenderloins, halved lengthwise; 1 large sweet or red onion, halved and sliced (about 2 cups); 1 large sweet red pepper, cut into 1/2-inch strips; 1 large green pepper, cut into 1/2-inch strips; 1 tablespoon minced seeded jalapeno pepper; 2 cans (8 ounces each) unsweetened pineapple tidbits, drained; 2 tablespoons honey; 2 tablespoons lime juice; 12 corn tortillas (6 inches), warmed; Optional: Pico de gallo, sour cream, shredded Mexican cheese blend, sliced avocado and lime wedges

www.tasteofhome.com

This pineapple fajitas recipe combines chicken, peppers and onions with festive tropical notes in sheet pans for a low-maintenance meal.

Keywords

pineapple fajitas

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Ingredients

2 tablespoons coconut oil, melted
3 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon garlic powder
3/4 teaspoon kosher salt
1-1/2 pounds chicken tenderloins, halved lengthwise
1 large sweet or red onion, halved and sliced (about 2 cups)
1 large sweet red pepper, cut into 1/2-inch strips
1 large green pepper, cut into 1/2-inch strips
1 tablespoon minced seeded jalapeno pepper
2 cans (8 ounces each) unsweetened pineapple tidbits, drained
2 tablespoons honey
2 tablespoons lime juice
12 corn tortillas (6 inches), warmed
Optional: Pico de gallo, sour cream, shredded Mexican cheese blend, sliced avocado and lime wedges