Sticky Pulled Pork with Black Beans - Alberta Pulse Growers

Ingredients

• 1.5 lbs (680 g) boneless pork shoulder, trimmed of excess fat
• 2 Tbsp (30 mL) ground ginger powder
• 1 Tbsp (15 mL) garlic powder
• 1 tsp (5 mL) onion powder
• 1/2 tsp (2 mL) black pepper
• 2 tsp (10 mL) toasted sesame seed oil
• 1/2 cup (125 mL) coconut milk
• 1/2 cup (125 mL) reduced sodium soy sauce
• 2 Tbsp (30 mL) Asian sweet chili sauce
• 1 Tbsp (15 mL) fish sauce
• 1/2 Tbsp (7 mL) sriracha sauce, or more to taste
• 1 Tbsp (15 mL) cornstarch
• 1 Tbsp (15 mL) water
• 2 cups (500 mL) cooked black beans (a 540 mL can, drained & rinsed)
• 1 English cucumber, diced
• 1 cup (250 mL) diced pineapple
• 1/2 cup (125 mL) diced red onion
• sliced green onion
• toasted sesame seeds