Pulled Pork Buns with Sticky Barbecue Sauce - Tracklements

Pulled Pork Buns with Sticky Barbecue Sauce - Tracklements

www.tracklements.co.uk

Slow-cooked pork shoulder infused with smoked paprika and cider, then smothered in sticky barbecue sauce—perfect for French dipping in soft rolls with coleslaw.

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Ingredients

  • 2 tsp Smoked paprika
  • 2 tsp Ground cumin
  • 2 tsp Pepper
  • 2 tsp Brown sugar
  • 1 tsp Salt
  • 2 medium mugful’s of Cider
  • boneless shoulder of Pork (about 1.5kg)
  • 1 bottle of Sticky Barbecue Sauce
  • 2 Brioche buns
  • Coleslaw

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