Jamaican pound cake with bananas & almonds (1972) - Click Americana
Here's a retro 1970s recipe from Dole for a delicious Jamaican Pound Cake. It's made extra delicious with bananas, almonds and rum - and made easy with boxed pound cake mix.
Ingredients
- 1 large ripe Dole banana
- 2 eggs
- 1/4 cup dark Jamaica rum
- 17 ounces pound cake mix
- 1/2 cup dairy sour cream
- 1/8 teaspoon nutmeg
- 3 tablespoons sliced almonds (for pan)
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