Carrot Cake Bread with Organic Valley

Ingredients

• 1 1/2 cups organic all-purpose flour
• 1/3 cup organic unsweetened finely shredded coconut
• 1 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon organic ground cinnamon
• 1/4 teaspoonorganic ground ginger
• 1 cup organic cane sugar
• 2 Organic Valley® Large Eggs
• 6 ounces organic carrots, grated
• 1/2 cup Organic Valley® Ghee, melted
• 1/2 cup organic pineapple chunks
• 4 ounces Organic Valley® Cream Cheese
• 2 tablespoons Organic Valley® Salted Butter
• 1 1/2 cups organic powdered sugar, sifted
• 1 tablespoon Organic Valley® Whole Milk