Vegan Caesar Salad | Wholesale

Ingredients

• Dressing:
• 1/4 cup raw cashews
• 1/4 cup tahini
• 1/3 cup water
• 1 1/2 tablespoons Frontier Co-op® Nutritional Yeast
• 1 1/2 tablespoons freshly squeezed lemon juice
• 1 large garlic clove, peeled
• 1 teaspoon Dijon mustard
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
• Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper, to taste
• Croutons:
• 3 cups sourdough (or similar bread), sliced into ½-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon Frontier Co-op® Nutritional Yeast
• 1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper
• 1/4 teaspoon Frontier Co-op® Garlic Powder
• Salad assembly:
• 4 cups Romaine lettuce, chopped
• 2 cups curly kale, finely chopped
• Additional Frontier Co-op® Nutritional Yeast, for topping (optional)