Meatloaf Wellington with Bacon | Blau's Saukville Meats - Family-Owned and Operated Meat Business Si
Meatloaf Wellington with Bacon
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Ingredients
- 2 lbs Ground Beef
- 10 ¼ oz can (10-1/4 ounces) beef gravy, divided
- 1 ½ cups Cubed day-old bread
- ¼ cup Chopped onion
- 2 Eggs, beaten
- 12 oz 1 tube (12 ounces) refrigerated crescent rolls
- 1 tsp Salt
- 12 oz Package of bacon
- 1 tsp Ground cumin
- 2 tbsp Paprika
- 3 tbsp Ground black pepper
- ½ cup Minced garlic
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