Tortang talong recipe
This aubergine omelette is a favourite go-to recipe in many Filipino homes, either served like this with rice and banana ketchup or sometimes stuffed with pork
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Ingredients
- 2 medium-large aubergines (about 300g each)
- 4 medium eggs
- 2 tbsp vegetable oil to fry, plus extra to grease
- cooked jasmine rice
- banana ketchup (see recipe below)
- lime wedges
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