Vegan Filipino Eggplant Omelette

Name: Vegan Filipino Eggplant Omelette
Ingredients: 3-4 eggplants, roasted and peeled; 1/2 kabocha squash, seeds removed, peeled and cubed; 3/4 cup flour; 1/2 cup mashed extra firm tofu (I used the brand Hodo Soy, makes a big difference!); 1/2 teaspoon salt; 1 tbsp Vegetable Broth (if using “Harvest” bouillon Mix, use 1/2 tsp instead); 1/2 teaspoon turmeric powder; 1/4 cup water; 2 tbsp cooking oil

foodwhirl.com

Tortang Talong or Eggplant Omelette is made by frying eggplants dipped in egg batter. Many Filipinos love it because it’s tasty and convenient to cook, especial

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Ingredients

3-4 eggplants, roasted and peeled
1/2 kabocha squash, seeds removed, peeled and cubed
3/4 cup flour
1/2 cup mashed extra firm tofu (I used the brand Hodo Soy, makes a big difference!)
1/2 teaspoon salt
1 tbsp Vegetable Broth (if using “Harvest” bouillon Mix, use 1/2 tsp instead)
1/2 teaspoon turmeric powder
1/4 cup water
2 tbsp cooking oil