Pork Tenderloin with Roasted Peaches Recipe - Cook With Campbells Canada
Learn how to make our delicious Pork Tenderloin with Roasted Peaches recipe with our easy to follow step by step preparation and cooking directions.
Ingredients
- 1 lb 454 g boneless pork tenderloin, cut into 1” (2.5 cm) thick medallions
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
- 1 cherry tomatoes
- 2 cups 500 mL fresh or frozen peach slices
- 1 1/2 cups 375 mL corn, whole kernel,
- 1 tbsp 15 mL chopped fresh mint leaves
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