Polynesian Pork Tenderloin Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 1 lb 454 g boneless pork tenderloin, cut into 3/4" (2 cm) thick medallions
• 1 1/2 cups 375 mL mixture of orange and green pepper strips
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1 can pineapple chunks, packed in juice
• 2 tbsp 30 mL reduced sodium soy sauce
• 1 tbsp 15 mL honey
• 1 cup 250 mL dry, instant precooked whole grain brown rice
• 1/8 tsp 1 mL ground black pepper