Gremolata Lamb Rack with Cranberry Apple Compote - Canada's Food Island

Ingredients

• 0.25 cup almonds
• 6 garlic cloves, roughly chopped
• 1 cup parsley leaves
• 2 anchovy fillets packed in oil, drained
• 1 lemon, zested
• 1 tbsp fresh lemon juice
• 0.25 cup olive oil
• pinch salt
• pinch freshly ground pepper
• 2 racks of PEi lamb (1 ½ - 2 pounds each), frenched
• 2 cup fresh or frozen cranberries
• 1 PEI gala apple, small dice
• 0.333 cup brown sugar
• 1 orange, zested and juiced