Alto Rouge & GRILLED LAMB CHOPS WITH ANCHOVY, PARSLEY & CAPER GREMOLAT – Alto Wines
Full of Mediterranean flavour, gremolata is an Italian herb sauce redolent of lemon zest, parsley and garlic. Delicious with most meats, the salinity of anchovy
Ingredients
- 8 – 10 lamb rib chops
- 35ml olive oil
- 3 garlic cloves
- 1 large lemon
- A handful of fresh flatleaf parsley
- 6-8 caper berries
- 2-3 brown anchovy fillets
- Coarse ground sea salt and black pepper
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