Caramelized American Lamb Roast with Apricot Cranberry Stuffing - Catelli Brothers

Ingredients

• 1 American Lamb leg, boned and trimmed
• 2/3 cup dried apricots, snipped into 1/4-inch pieces
• 2/3 cup dried cranberries
• 1 tablespoon olive oil
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/3 cup orange juice
• 2 teaspoons ground cinnamon
• Salt and coarse ground pepper
• Butcher’s string to tie roast
• 1/2 cup dark corn syrup