Pistachio And Rosewater Cakes
Keywords
- pistachio and rosewater cakes
- donna hay
- cooking
- recipes
- donna hay magazine
- mother's day
- sweet recipes
- pistachios
- rosewater
- cake
- cakes
- rosewater cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Muffin tin
- Skewer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ¾ cup (270g) honey
- 4 eggs
- ½ cup (125ml) light-flavoured extra virgin olive oil
- 1 teaspoon rosewater
- 3 cups (360g) almond meal
- 1 teaspoon baking powder
- fresh or dried rose petals+ and slivered pistachios, to serve
- ⅓ cup (120g) honey
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